![]() Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Use this trick for other cuts of meat like pork tenderloin or steak. The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:ĭon’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead. Let’s do this!Īs you read through the recipe, keep in mind that you can customize the seasonings for these chops. We are happy to help! Here is our no-fail method for the the best baked pork chops. So many of you loved the recipe, that you asked us to share a recipe for cooking pork chops in the oven. You can add vegetables to the same pan as the pork chops for an easy one-pan meal idea.We’ve already shared our favorite method for cooking the Juiciest Skillet Pork Chops. ![]() They are done when they reach 145 degrees, and if you cook them too much longer, they will dry out.
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